Chinese

We’ve all seen Monty Python’s Restaurant Sketch, but here’s a version I couldn’t find on YouTube–the original version!

Duration : 0:5:27

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Discuss the importance of this great Arlo Guthrie tune on the generation and enjoy. This was a month long project to illustrate this song before Thanksgiving. Once I was 3 minutes in I figured “Might as well finish the rest of the song.” And…. I’d like to thank my girlfriend for staying up with me while I drew all night. Enjoy!

Duration : 0:9:38

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Restaurant industry update by National Restaurant Association’s Hudson Riehle — the Restaurant Performance Index declined slightly in May. However, operators remained positive. Riehle also discusses the increasing popularity of food trucks around the country. Learn more at http://restaurant.org/research/economy/rpi

Duration : 0:1:19

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Lyrics: A bottle of white, a bottle of red
Perhaps a bottle of rose instead
We’ll get a table near the street
In our old familiar place
You and I, face to face oooh

A bottle of red, a bottle of white
It all depends on your appetite
I’ll meet you any time you want
In our Italian Restaurant.

Things are okay with me these days
Got a good job, got a good office
Got a new wife, got a new life
And the family is fine
Oh, we lost touch long ago
You lost weight, I did not know
You could ever look so nice after so much time!

Do you remember those days hanging out at the village green?
Engineer boots, leather jackets,and tight blue jeans
Oh, you’d drop a dime in the box play a song
About New Orleans
Cold beer, hot lights
My sweet romantic teenage nights

Brenda and Eddie were the popular steadies
And the king and the queen at the prom
Riding around with the car top down
And the radio on
Nobody looked any finer or was more of a hit at the Parkway Diner
We never knew we could want more than that out of life
Surely Brenda and Eddie would always know how to survive

Brenda and Eddie were still going steady in the summer of ‘75
When they decided the marriage would be at the end of July
Everyone said they were crazy
Brenda you know you’re much too lazy
And Eddie could never afford to live that kind of life
But there we were waving Brenda and Eddie goodbye.

They got an apartment with deep pile carpet
And a couple of paintings from Sears
A big waterbed that they bought with the bread
They had saved for a couple of years
But they started to fight when the money got tight
And they just didn’t count on the tears

Well they lived for a while in a very nice style
But it’s always the same in the end
They got a divorce as a matter of course
And they parted the closest of friends
Then the king and the queen went back to the green
But you can never go back there again.

Brenda and Eddie had had it already
By the summer of ‘75
From the high to the low to the end of the show
For the rest of their lives
They couldn’t go back to the greasers
The best they could do was pick up the pieces
But we always knew they would both find a way to get by
Oh, that’s all I heard about Brenda and Eddie
Can’t tell you more cause I told you already
And here we are waving Brenda and Eddie goodbye.

A bottle of red, and bottle of white
Whatever kind of mood you’re in tonight
I’ll meet you anytime you want
In our Italian Restaurant

Album: The Stranger

Track 4

Year: 1977

Duration : 0:7:38

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Commercial from Lynchland

Duration : 0:5:46

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This is the Complete Christmas Story Chinese Restaurant scene. All the other here on Youtube cut out the best part of the video. The comment section has been suspended due to comments getting out of hand.

Duration : 0:2:1

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Video and custom music score created for Kyoto restaurant by Little Epic Productions.

Kyoto Japanese Cuisine brings to the Cincinnati area the delicacy and quality of the cuisine from Japan. Sushi, Sashimi, tempura, seafood, grilled steak, chicken, fish, lobster, etc. are available for dine-in or carry out.

Duration : 0:5:22

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In this video, Betty demonstrates how to make quick and easy Restaurant-Style Cheddar Cheese Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted top–just like in one of your favorite restaurants!

Ingredients:

2 cups biscuit and baking mix (I used Heart Healthy Bisquick.)
2/3 cup shredded Cheddar cheese
1/2 cup water

Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!

Duration : 0:6:33

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Alice’s Restaurant (The Massacree Revisited) Arlo Guthrie thanksgiving

Duration : 0:10:1

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Carrie visits Sedona’s best local restaurants and bars.

Duration : 0:2:6

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